Wheat flour - 1 cup
Rice flour - 1 cup
Green chillies -2 very finely chopped
Ginger - small bit finely chopped
Cumin seeds/Jeera - 2 tsp
Curry leaves - few tender ones
Salt - 2 1/2 tsp approximately or as needed
Water - 4 cups
Oil for making dosas
Tawa for making dosa
In a bowl, mix together wheat flour, rice flour, green chillies, ginger, cumin seeds, curry leaves and salt.
Add water little at a time and mix well so that there are no lumps.
Heat a tsp of oil, add mustards seeds, when it splutters, add hing and pour it into the dosa batter and mix well. Now our wheat dosa batter is ready. See how watery and thin it is in the picture below.
Now heat a tawa, once the tawa is heated, reduce the heat to medium, pour a ladle of batter from the outside of the tawa, then fill in bigger gaps if any.You cannot spread this batter like regular dosa but have to pour the dosa batter like rava dosa. There should be small holes in the dosa.
Now drizzle a tsp of oil around the dosa and 1/2 tsp of oil on the dosa. (be a little generous with oil for this dosa- sesame seed oil is considered very healthy)