15 Tbsp of Wheat Flour
3/4 Cup of Leftover Idly/dosa Batter
3 Medium Size Onion,Finely Chopped
2 Tsp of Red Chilly Powder
Few Coriander Leaves
Few Curry Leaves
1/2 Tsp of Baking Soda
1 Tsp of Salt or to taste
Pinch of Asafoetida
Water as required
Oil to deep fry
In a bowl, add all the ingredients except oil and water. If your batter is thick, you can add little water to the flour. Mix everything to bonda batter consistency, but not watery.
Heat a pan with oil, when it is smoking hot, take the batter in your hand and drop little balls into the hot oil, cook both sides of bonda until it changes to golden colour, remove them from the hot oil.
Hot, crispy, yummy wheat bonda is ready to serve with chutney of your choice like coconut chutney or tomato chutney.
You can use green chillies in addition to red chilly powder.
Add any vegetables of your choice to the batter.
If you want, you can add some grated ginger to it.